Preston (LIT), Dale, Brett, Scott, Jen, Lisa, Courtney, Bryan
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2013 Eggtoberfest Recipes


French Toast

Ingredients:
Big Green Egg Setup: Directions:
  1. Let Cast Iron pan come up to temp on Big Green Egg
  2. Mix Eggs, Vanilla, Milk and Cinnamon in mixing bowl (whisk or beat with mixer)
  3. Dip bread in mixture
  4. Place in Cast Iron skillet until brown on both sides
  5. Melt Butter
  6. Brush on Butter and apply syrup

Apple Pie Stuffed Pork Tenderloin

Ingredients:
Big Green Egg Setup: Directions:
  1. Weave Bacon (see instructions here)
  2. Precook Bacon until cooked, but not crispy
  3. Fillet the tenderloin (open it up flat)

  4. Brown the apples with 1tsp Cinnamon and 3 TBSP brown sugar (add butter, we used lots (1 stick))
  5. Apply apple mixture to flattened pork tenderloin and apply cheese
  6. Roll Pork Tenderloin with the mixture (like a pinwheel)
  7. Roll Bacon Weave around the tenderloin
  8. Tie in 4 places with butchers twine
  9. Place on Big Green Egg and cook until internal Temp of 145°F

Nutella S’mores

Ingredients:

Big Green Egg Setup: Directions:
  1. Spread Nutella on the top and bottom of the bread.
  2. Crumble graham crackers on the nutella on the bottom.
  3. Place on 2 halved marshmallows (total of 4 halves).
  4. Coat the outside top and bottom with butter (like a grilled cheese sandwich).
  5. Cook until toast is brown, flip until other side is brown (and marshmallows are melted).

Brown Sugar Burger Bites

Ingredients:
Big Green Egg Setup: Directions:
  1. Combine Brisket and Chuck with Onions, Brown Sugar, spice, and eggs, mix throughly
  2. Slice Bread or buns into 9ths
  3. Ball the ground mixture and place on cookie sheet

  4. Slightly flatten balls
  5. Cook until internal temp of 130-135°F
  6. Top with pickle
  7. Drizzle with Mustard and Ketchup
  8. Place Bun or Bread on top only

All Bark Pork

Ingredients:
Big Green Egg Setup: Directions:
  1. Cut shoulder into 1/2” Strips
  2. Marinade in Hoisin Garlic sauce for 1-2 days
  3. Cook on Big Green Egg until internal Temp of 145°F (takes 1-3 hours)
  4. Brush with Hoisin Garlic sauce often to cause “bark”

PIZZA RECIPE TO COME SHORTLY, CHECK BACK SOON



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